Dinner in a Room with Soul
Welcome
Sparkling Wine 3B Filipa Pato, Bairrada
Couvert
Artisanal Bread, Butters & Olive Oil (VG)
Starter
(one option per person)
Pumpkin Curry from the Garden (VG, DF, GF)
Squid Moqueca (GF, DF)
Smoked Mackerel & Dashi Sauce with Parsnip ‘Escabeche’ (DF)Wild Mushroom Soup with Hazelnut & Pennyroyal from the Garden (VG, GF)
Main Course
(one option per person)
Croaker, Nettle Soup & Scallions Quiche
Turbot, Fish Roe ‘Migas’ & Eggplant from the Garden (DF)
Helmeted Guineafowl with Carrots from the Garden & Black Chickpea (GF)
Lamb, Wild Mushrooms & Endive Salad
Smoked Celery Root & Cereals (V, DF)
Kohlrabi Ravioli, Long Beans & Nasturtium (VG, GF)
Dessert
(one option per person)
Grilled Lemon & Eucalyptus Sorbet (VG, DF)
Chocolate from Peru & Beetroot Pie (VG, GF)
Drinks
(one wine option)
White Wine Quinta do Rol Sauvignon Blanc, Lisboa
Rosé Wine Quinta da Boa Esperança, Lisboa
Red Wine Vale da Capucha, Lisboa
Mineral Water, Herbal Infusion & Coffee
VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)
NOTES: In case of food allergy, please request Areias do Seixo's team support | Requests must be submitted until 6pm of the previous day, with our Guest Services (telephone number: 120).
Price per person: 95€
Note: All taxes included.
