Dinner in a Room with Soul
Welcome
Sparkling Quinta do Rol Grande Reserva, Blanc des Blancs, Lisboa
Couvert
Artisanal Bread, Butters & Olive Oil (VG)
Starter
(one option per person)
MONDAY
“Alimadas” Mackerel, Gila Kimchi, Sorrel from the Garden & Sourdough (DF)
TUESDAY
Pink Prawn, Broccoli from the Garden & Miso (DF)
WEDNESDAY
Lamb Tartare, Artichokes & Black Garlic (GF, DF)
THURSDAY
Cuttlefish, Peas from the Garden & Seaweed from Our Beach
FRIDAY
Bivalves, Amasake & White Asparagus (GF)
SATURDAY
Red Mullet, Cauliflower & Rosemary (GF)
SUNDAY
Lobster, Strawberries, Fennel from the Garden & Bay Leaves (GF, DF)
Main Course
MONDAY
Grilled Sea Bream, Cauliflower & Wild Mushrooms (GF)
TUESDAY
Galeana Lamb Stew, Locally Grown Ratte Potatoes & Asparagus from the Garden
WEDNESDAY
Monkfish, Broad Beans from the Garden & Ponzu (DF)
THURSDAY
Alcobaça Spotted Pork, Radish Cabbage, Green Onion from the Garden & Miso
FRIDAY
Conger Fish & Carrots from the Garden
SATURDAY
Locally Sourced Beef, Lettuce and Beets from the Garden & Trumpets of Death (GF)
SUNDAY
Locally Grown Chicken Stew, Wild Blackberries & Cabbage Salad from the Garden (DF)
Dessert
Bean Pastry & Cashew (VG)
Drinks
(one wine option)
Rosé Wine Quinta da Boa Esperança, Lisboa
White Wine Quinta da Boa Esperança, Lisboa
Red Wine Quinta da Boa Esperança, Lisboa
Mineral Water, Herbal Infusion & Coffee
VG Vegetarian | V Vegan | GF Gluten Free (may contain traces) | DF Dairy Free (may contain traces)
NOTES: In case of food allergy, please request Areias do Seixo's team support.
Price per person: 95€
Requests must be submitted until 4pm of the previous day, with our Guest Services.
